CATELLI first started making macaroni and vermicelli by hand in 1867 when an immigrant from Vedano, Italy -- Carlo Onorato Catelli, established Canada's first pasta plant on Saint-Paul Street in Old Montreal.

Since then, the small operation has grown to include a full range of CATELLI pasta shapes and varieties, as well as an array of delicious pasta and pizza sauces suited to both traditional and contemporary recipes.